The Great Impasta Menu

Create Your Own Pasta

Pasta Choices include capellini (thin spaghetti), linguine, fettuccine, penne, whole wheat spaghetti, gluten free penne and

Minestrone

traditional hearty italian vegetable soup with prosciutto and spinach in a robust tomato broth

Zuppa Pesce

classic fish chowder with haddock, pancetta, prosciutto, potatoes, leeks and onions

Mozzarella Fritta

sliced and breaded in seasoned Italian breadcrumbs fried in olive oil and served over marinara sauce

Bruschetta

balsamic marinated tomatoes and four cheeses baked on basil foccacia bread

Antipasto

mixed greens, salami, olives, cheese, onions, chick peas, tomatoes and croutons served with Italian dressing

Insalata della Barbabietola

fresh mixed greens, roasted beets, goat cheese, toasted nuts with honey balsamic dressing

Alisa Salad

house antipasto topped with gorgonzola cheese, foriana and roasted red peppers finished with Italian dressing

Victoria Salad

mixed greens, strawberries, turkey, toasted nuts, pancetta, gorgonzola and honey balsamic dressing

Vegetable Panini

roasted eggplant, red pepper, zucchini, tomatoes, onion, spinach and house hummus on toasted flat bread

Aragosta Focaccia

Maine lobster enrobed in a lemon garlic aioli, with arugula and tomatoes on toasted basil focaccia

Carbonara

prosciutto sautéed in a creamy pamesan alfredo sauce served over capellini pasta

Lasagna

baked with cheeses and meat sauce made with local beef, layered among sheets of pasta

Bolognese

tomato meat sauce with local beef, sausage, prosciutto, carrots, red pepper and onion over linuine

Scampi

northern Atlantic shrimp sautéed in a rich tomato and garlic herb sauce served over linguine

Pescatore

clams, shrimp, crab, scallops, mussels and diced tomatoes in a creamy ricotta sauce served over linguine

Pesce Arancia

haddock baked with fresh basil, cranberries, pecans, white wine and orange marmalade

Capesante Prosciutto

seared scallops, prosciutto, spinach, grape tomatoes, garlic butter and white wine over penne pasta

Mussels Aglio

fresh PEI mussels steeped in garlic and white wine, served with arugula and gorgonzola over linguine

Pesce Cipolla

haddock baked with caramelized onions, taleggio cheese, roasted garlic and olive oil

Seafood Lasagna

layered with clams, crab, shrimp and fresh haddock baked with white wine pesto and four cheeses

Aragosta Fettuccine

Maine lobster, peas, tomatoes in a garlic butter herb cream sauce served over fettuccine pasta

Primavera Puttanesca

a fresh vegetable medley with capers, olives, tomato and roasted garlic sauce served over black rice

Melanzana Parmigiana

lightly breaded eggplant sautéed in olive oil baked with marinara and four cheeses

Butternut Squash Ravioli

butternut squash filled ravioli topped with a mixed nut, raisin, garlic and olive oil sauce

Verdura al Napolean

layers of roasted eggplant, squash, tomatoes, red peppers, and onions over a bed of marinara

Gluten Free Bread

hand sliced and served with our homemade aglio olio

Primavera Pesto Marinara

fresh primavera vegetables, marinara and pesto sauce served over gluten free pasta

Gluten Free Lasagna

rice pasta sheets, four cheeses and Bolognese sauce made with local beef, sausage and prosciutto

Penne Alfredo

brown rice penne with a creamy pamesan sauce

Pizza Margarita

ten inch thin crust with sliced tomato, four cheese, roasted garlic and olive oil

Pizza Toscana

ten inch thin crust with marinara, prosciutto, tomato, caramelized onion, four cheese and aglio